46,90 €
Type: Wine
Firmina is an Extra Dry Rosé Sparkling Wine obtained by sparkling vinification of Pinot Noir and Merlot in equal parts. The grapes are gently pressed cold, with a dry-ice cryomaceration lasting only 20 minutes, a technique that achieves the wine’s signature pale pink hue, a distinctive feature especially appreciated by consumers. In the glass it appears refined and luminous, with an elegant bead that immediately evokes the style of great sparkling wines.
The sparkling process is medium-long, with a second fermentation lasting at least 4 months. This method delivers extremely fine, persistent bubbles so much so that the impression in the glass is reminiscent of a traditional-method sparkling wine, while preserving the freshness and immediacy typical of the Extra Dry style.
On the nose, red fruit takes the lead, especially wild strawberry, a hallmark of Pinot Noir supported by a delicate, subtle floral undertone that adds elegance and finesse without ever becoming intrusive.
On the palate it is broad and immediately drinkable, yet capable of expanding decisively, showing good complexity. The acidity is well defined and supports the sip, while the residual sweetness remains barely perceptible and perfectly balanced. The result is a fresh, harmonious, food-friendly sparkling wine that naturally invites the next sip.
Perfect for aperitifs, toasts, and festive moments. It pairs naturally with appetizers, finger food, raw seafood crudités, and fresh cheeses, proving extremely versatile at the table.