Frantoiano Biologico Extra virgin Olive oil
42,90 €
Type: Oil
Poggio ai Laghi Organic Frantoio Extra Virgin Olive Oil is a monovarietal oil obtained exclusively from Frantoio olives, one of Tuscany’s most representative cultivars. Produced on the Tuscan coast in Venturina, it comes from hand-harvesting tree by tree, a long and demanding process that ensures very high quality. It is presented in a 250 ml cylindrical bottle and carries organic certification.
Technical
- Type: extra virgin olive oil
- Ingredients: extra virgin olive oil 100% made in Italy
- Size: 250 ml and 100 ml (100 ml not available for shipping)
- Origin: Italy, Tuscany
AGING
Olives are harvested in the first two weeks of October and milled within a maximum of 10 hours from picking. Cold extraction yields an extra virgin olive oil with acidity below 0.8%. This process keeps acidity extremely low, 0.2 mg/kg, while maintaining a high polyphenol concentration of about 400 mg/kg, responsible for antioxidant benefits.
AROMAS
On the nose it shows fresh, clean herbaceous notes, with a slight chili-pepper hint on the finish, always well balanced and never aggressive.
PALATE
On the palate it is harmonious and delicate, a trait that makes it suitable even for children. Notes of artichoke, almond, and cabbage unfold with balance in an elegant, well-defined flavor profile.
FOOD PAIRING
Ideal as a finishing oil on salads, white meats, and cheeses. A versatile oil meant for everyday use, yet able to elevate more refined dishes.
